How to Make Tiramisu
Ingredients
- 1 ready-made sponge cake
For the custard
- 2.5 cups of milk
- 3 heaped tablespoons of granulated sugar
- 3 heaped tablespoons of flour
- 1 egg
- 200 g labneh cheese (1 pack)
For soaking
- 1/2 cup of hot water
- 3-in-1 instant coffee
For the topping
- Cocoa powder
Method
First, whisk the sugar, flour, milk and egg together for the custard. Cook on the hob, stirring until it boils, then turn off the heat and leave to cool slightly. Wait about 15 minutes, then add the labneh and beat with a mixer until smooth. Meanwhile, dissolve the instant coffee in the hot water and let it cool a little. Place one layer of sponge cake on a serving plate and soak it with half the coffee. Spread half the custard on top. Soak the upper layer with the remaining coffee, then place it on the first layer. Pour over the remaining custard and cover the top and sides evenly. Finally, sift cocoa powder over the cake. Refrigerate for a few hours, then slice and serve. Enjoy!
