How to Make a Smoked Salmon Sandwich
Ingredients for a Smoked Salmon Sandwich
- 2 slices of smoked salmon
- 1 bagel (or seeded simit)
- 1 dessertspoon of tartar sauce
- 1 tablespoon of cream cheese (labneh or white cheese)
- 1 dessertspoon of finely chopped dill (optional)
- 3 slices of tomato
- 1 lettuce leaf
- 1/2 teaspoon of salt and pepper mixture
How to Make a Smoked Salmon Sandwich
- Use ready-made tartar sauce or make your own using the recipe here.
- Mix the tartar sauce, dill and cream cheese thoroughly.
- Slice the bagel in half horizontally and spread the mixture over the cut sides.
- Cut the salmon into strips two to three fingers wide and arrange over the spread.
- Add thin slices of tomato with the seeds removed.
- Place the lettuce, lightly seasoned with salt and pepper, on top and close the sandwich.
Serving Suggestion
For another delicious version, use thin slices of green apple instead of tomato.
